Daniel Blomgren helps entrepreneurs and small business owners find and grow their companies. He enjoys working with clients to identify their goals, and to come up with solutions to achieve them.

Daniel’s entrepreneurial spirit emerged in college at UC Berkeley. Daniel chose to supplement his studies in Business Administration by turning his love for cooking into a small catering business. Knowing very little about the legal aspects of operating a business, he took a course on business law, which is where he ultimately found his calling to become an attorney.

Daniel went on to earn his J.D. at University of San Francisco School of Law, where he took coursework on corporations, taxation, negotiation, contracts, and bankruptcy. Daniel’s ultimate goal was to start a law firm, but he first gained experience representing clients in business transactions and disputes at Gordon & Rees in their San Francisco office, and then Clapp Moroney in their San Bruno office.

Daniel lives in Redwood City with his wife, Vickie, who is a gastroenterologist. In his free time, Daniel enjoys cooking over a live fire, exploring the Bay Area by bicycle, winemaking and homebrewing, and serenading his wife on the piano.